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9/8/2008
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GOVERNMENT AFFAIRS
Foodservice industry welcomes help with Saskatchewan’s labour shortage

Saskatchewan's expanded Immigrant Nominee Program now includes hotel housekeeping staff and food and beverage servers on temporary work permits.

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TRADE SHOWS
Industry needs annual show (Sep. 4/08)
MEMBER BENEFITS
Take a bite out of your long distance bill (Aug. 15/08)
ASSOCIATION NEWS
Bruce Guerin appointed Show Manager for the B.C. Foodservice Expo (Jul. 28/08)
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Foodservice bankruptcy rate holds steady

Despite an economic slowdown, the bankruptcy rate for foodservice businesses stood at 0.9% in the first half of 2008, virtually unchanged from 0.8% during the same period in 2007.

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10 Questions with Brenda O’Reilly
The co-owner of four successful concepts in Newfoundland dishes on her new business ventures, lifelong love of food and Irish music and the night Peter Mansbridge took the stage.
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Food safety alert: Deli meat
The Canadian Food Inspection Agency warns that some deli meat products distributed to foodservice establishments may be contaminated with Listeria monocytogenes. Click here for product codes and recall details.
 
 


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