Despite an economic slowdown, the bankruptcy rate for foodservice businesses stood at 0.9% in the first half of 2008, virtually unchanged from 0.8% during the same period in 2007.
The co-owner of four successful concepts in Newfoundland dishes on her new business ventures, lifelong love of food and Irish music and the night Peter Mansbridge took the stage.
The Canadian Food Inspection Agency warns that some deli meat products distributed to foodservice establishments may be contaminated with Listeria monocytogenes. Click here for product codes and recall details.
