It’s easy being green at the BC Foodservice Expo
FOR IMMEDIATE RELEASE
January 25, 2008
VANCOUVER – This weekend’s BC Foodservice Expo will shine a spotlight on eco-friendly dining with a series of features and events designed to inform and inspire foodservice operators.
Here are just a few of the ways the Expo is helping BC restaurants go green:
The Sustainable RestaurantCreated in collaboration with Green Table Network, The Sustainable Restaurant is a new 900-square-foot walk-through feature showcasing the latest and greenest in kitchen equipment design – including an energy-efficient setup that can save 25% on energy bills. Visitors will learn about easy and affordable ways to reduce water use, divert organic waste, conserve electricity, reduce cooking/processing time and create a smaller working kitchen space. No paper or plastic handouts – guaranteed!
Sustainability 101: To a Greener Future
On Sunday, Jan. 27 at 11:15 a.m., André la Rivière, creator of BC’s Green Table Network, will show restaurateurs how a commitment to sound environmental principles can boost a restaurant’s bottom line. From reducing waste and conserving water to increasing energy-efficiency and supporting local suppliers, there are dozens of practical ways for restaurants to build a more sustainable – and profitable – future.
BC Edible Harvest
This feature, located in Booth 825, will showcase some of BC’s best local food products, including: cranberry salsa, frozen fruit from the Okanagan, snacks made from BC salmon, Fraser Valley honey, bison sausage, handmade cheeses, organic meats, specialty breads, artisanal pastries, seafood entrées and vegan “cheese”cake.
BC Winery & Microbrewery Pavilion
From established producers to new niche players, BC’s growing beer and wine industry offers restaurateurs and their customers a bounty of unique flavours and pairing opportunities. Local producers will be on hand to offer product samples, suggest pairing opportunities, answer questions and help place product orders.
Free reusable bag giveaway
Each day of the show, the first 250 people to attend will receive a reusable cloth shopping bag, provided by Blackwood Career Essentials + Apparel.
Show dates and times:
Sunday, Jan. 27, 2008: 11:00 a.m. – 5:00 p.m.
Monday, Jan. 28, 2008: 10:00 a.m. – 5:00 p.m.
Location:
BC Place Stadium, 777 Pacific Blvd., Vancouver
The BC Foodservice Expo is Western Canada’ s largest hospitality show. For more information about the 2008 edition, visit the show's websiteor download the visitor’s brochure.
The BC Foodservice Expo is a trade-only event owned and operated by the Canadian Restaurant and Foodservices Association and sponsored by VISA. Admission is restricted to industry personnel aged 19 or older.
REMINDER TO EDITORS/REPORTERS:
CRFA maintains a strict system for media accreditation at the BC Foodservice Expo and all its trade shows. You must register in advance using the online media registration form.
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