HST tax increase delivers huge hit to B.C. families and tourists
FOR IMMEDIATE RELEASE
July 23, 2009
VANCOUVER – The harmonized sales tax announced today will deliver another blow to British Columbia’s struggling tourism industry. The tax on restaurant meals will jump from 5% to 12%, hitting families in the wallet and discouraging international tourists.
“This government made a promise less than three months ago to the people of British Columbia that there would be no new taxes,” says Mark von Schellwitz, Vice President Western Canada for the Canadian Restaurant and Foodservices Association (CRFA). “Harmonization will result in a permanent tax shift of hundreds of millions of dollars to our customers.”
To make matters worse, a 12% tax will likely accelerate the sharp decline in international tourists visiting British Columbia. “U.S. tourists are already shocked by the 5% GST when they dine out in B.C.,” says von Schellwitz.
The HST will also discourage local restaurant customers, who can buy the same or similar food tax-free at grocery stores. Grocery stores now offer frozen, heat-and-eat versions of just about every item on a restaurant menu -- from lasagne to samosas -- and all tax free.
“As one of the largest employers in British Columbia, we’re deeply concerned about the damage the HST will do to restaurant owners, their customers and their employees,” says Garth Whyte, CRFA President and CEO. “Government should be creating the conditions for these businesses to prosper and grow. The significant tax increase on restaurants caused by harmonizing the PST and GST in this province will do precisely the opposite.”
The HST will result in a permanent drop of $750 million a year in restaurant sales in British Columbia -- or nearly $50,000 per year for the average restaurant -- according to a CRFA calculation using an econometric model from the Conference Board of Canada.
More than 173,000 people, representing 7.5% of the workforce, are employed in British Columbia’s restaurant industry.
CRFA is one of Canada's largest business associations, with 33,000 members representing independent and chain restaurants, bars, caterers, institutions and other foodservice providers. Canada's $60-billion foodservice industry employs more than one million people in communities across the country.
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