CRFA developed the National Food Safety Training Program (NFSTP) to offer top quality, affordable and accessible training in food safety.  The program is available across Canada through a network of qualified trainers. 

Nutrition Information Program

Chain restaurants provide detailed nutrition information through this voluntary CRFA program.

• How to Reduce Sodium in Menu Items (PDF)
• Nutrition Information for Foods Sold in Restaurants and Foodservice Establishments (PDF)
• How to Reduce or Eliminate Trans Fats in Menu Items (PDF)

From boil-water advisories to power outages, CRFA offers information to help you run a safe foodservice business. 

Read more at our online resource centre, RestaurantCentral.ca >  

For information and links to government offices, visit CRFA's online resource centre, RestaurantCentral.ca >

For information about liquor licensing and server training across Canada, visit CRFA's online resource centre, RestaurantCentral.ca >

Online Job Postings

CRFA members save 47% on job postings with Hcareers.

Visit the Hcareers Restaurant Job Board to start saving today >>

CRFA’s Labour Shortage Toolkit

Tools and information to help you attract and retain employees.

• Help Wanted: The Labour Shortage Crisis and Canada’s Foodservice Industry (PDF)

CRFA is a supporter of LabourWatch.com, an online service that advances employee rights in labour relations. LabourWatch.com provides resources on unionization, to help your employees make informed choices. 

For information on sales taxes, taxes on tips, and other regulations, visit CRFA's online resource centre, RestaurantCentral.ca >