Restaurant Start-Up Kit
$99.95

A comprehensive Start-Up Kit is designed to meet the needs of potential restaurant owners in Canada, covering a variety of helpful topics.

An annual, full-colour magazine presenting the latest foodservice statistics, trends and forecasts, along with a detailed analysis of how they will affect foodservice operators.

Add some pizzazz to your presentations with more than 50 full-colour graphs and charts from Foodservice Facts available in PowerPoint format.

Find out how you measure up with detailed financial data on sales, cost of sales, operating expenses and other important performance measures with results presented by type of restaurant and by province.

An annual analysis of current and forecasted foodservice sales in the context of the Canadian economy, including industry sales to the year 2011.

An analysis of foodservice sales trends and market share in various institutional settings, including a 2008 forecast by foodservice segment and by type of operation.

A monthly overview of the most recent restaurant sales statistics and an update on major economic indicators.

A quarterly review of foodservice sales by sector and province, including forecasts, unity growth and bankruptcy statistics.

An annual report providing an in-depth, 10-year statistical profile of the restaurant industry in each province. Purchase the province(s) of your choice or buy the full set.

Save $150.00 when you purchase all three reports: the Quarterly InfoStats, the Provincial InfoStats and the Monthly InfoStats.

A handbook on standard accounting practices and internal controls for the foodservice industry.

An in-depth report that outlines the impacts of economic slowdowns and recessions on the foodservice industry.

An interpretive guide to the model Food Retail and Food Service Regulation and Code and provincial regulations across Canada. Also available in French.

A comprehensive guide to creating a customized food safety program. Also available in French.

Hazard Analysis Critical Control Points (HACCP) is a self-inspection system that will help you ensure the safety and high quality of your food. Also available in French.

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This informative, language-free "Handwashing for Life" video/CD-ROM from Steritech educates foodservice handlers on the basics of handwashing.

To help you develop your cleaning schedule, CRFA offers an easy-to-use cleaning chart.

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This video will help foodservice operators educate their staff about the seriousness of food allergies and food sensitivities. Also available in French.

These high-quality probe thermometers allow food handlers to monitor the temperature of foods.

A series of ten 8½ x 11 posters, this set uses simple photographs and easy-to-understand language to remind employees about the most important issues in safe food handling. Also available in French.