A comprehensive kit designed to meet the needs of potential restaurant owners in Canada, covering a variety of helpful topics.

A handbook on standard accounting practices and internal controls for the foodservice industry.

An annual, full-colour magazine presenting the latest foodservice statistics, trends and forecasts, along with a detailed analysis of how they will affect foodservice operators.

Add some pizzazz to your presentations with more than 50 full-colour graphs and charts from Foodservice Facts available in PowerPoint format.

Find out how you measure up with detailed financial data on sales, cost of sales, operating expenses and other important performance measures with results presented by type of restaurant and by province.

Featuring more than 40 charts and tables, spanning 2010 to 2014, this year-by-year projection of commercial foodservice sales by segment and province is a ‘must have’ for operators planning for future growth.

Up-to-date information on foodservice sales trends and market share in institutional settings, including health care, military, transportation, education, corrections, employee and remote foodservice.

A monthly overview of the most recent restaurant sales statistics and an update on major economic indicators.

A quarterly review of foodservice sales by sector and province, including forecasts, unity growth and bankruptcy statistics.

An annual report providing an in-depth, 10-year statistical profile of the restaurant industry in each province. Purchase the province(s) of your choice or buy the full set.

Save $150.00 when you purchase all three reports: the Quarterly InfoStats, the Provincial InfoStats and the Monthly InfoStats.

An in-depth report that outlines the impacts of economic slowdowns and recessions on the foodservice industry.

This month we're offering free PDF downloads of CRFA's popular food safety posters, covering the most important issues in safe food handling.

Download the posters in English or French or click here to order laminated versions. 

An interpretive guide to the model Food Retail and Food Service Regulation and Code and provincial regulations across Canada. Also available in French.

A comprehensive guide to creating a customized food safety program. Also available in French.

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This video will help foodservice operators educate their staff about the seriousness of food allergies and food sensitivities. Also available in French.

These high-quality probe thermometers allow food handlers to monitor the temperature of foods.

A series of ten 8½ x 11 laminated posters, this set uses simple photographs and easy-to-understand language to remind employees about the most important issues in safe food handling. Also available in French.