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Canadian Restaurant Accounting and Internal Controls
by Douglas Fisher, FHG International Inc.
Member: $19.95, Non-member: $24.95
A handbook on standard accounting practices and internal controls for the foodservice industry (published 1993). Along with CRFA's Operations Report your new financial statement will enable you to compare your financial performance with those of similar operations.
138 pages
Product Code: RC-1030
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All prices are in Canadian Dollars. Items with a lock icon ( ) are for CRFA members only. |
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