CRFA's new Code of Practice provides the what's, why's, and how's of food safety for foodservice operators. Designed as an interpretive guide to the model Food Retail and Food Service Regulation and Code and provincial regulations across Canada, its use of colour, graphics and pictures as well as its easy-to-understand language, makes it an invaluable, user-friendly guide.

The Code of Practice provides guidance on what is required in the planning, construction, purchasing, daily operations and training in a foodservice operation. It explains why these things are important to food safety management, and it describes how these requirements can be practically met.

All foodservice operators and their staff should be familiar with the contents of this Code. This Code replaces the 1993 Sanitation Code as the standard guide.

If you wish to order more than 49 copies of the Food Safety Code of Practice, please contact CRFA's Research Department at 1-800-387-5649 ext. 4215 for information on discount pricing and shipping costs.

170+ pages
Product Code: CP-1401A (English), CP-1402A (French)
Ontario residents add 8% PST