A comprehensive guide to creating a customized food safety program, this binder helps to put the principles contained in the Food Safety Code of Practice into practice. This new guide focuses on the most important issues of food safety and is broken down into ten specific task sections for easy reference. Descriptions of each food safety topic, sample worksheets and blank templates are included in hard copy and on CD-ROM. The Toolkit also includes a copy of the Food Safety Code of Practice, a pocket thermometer and a series of ten easy-to-read food safety posters.

104 pages
Product Code: ST-1000 (English), ST-1005 (French)
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