A series of ten 8½ x 11 posters, this set uses simple photographs and easy-to-understand language to remind employees about the most important issues in safe food handling. Topics include the temperature danger zone, steps for cleaning and sanitizing, how to avoid cross-contamination, the correct handwashing procedure, how to take the temperature of hot and cold foods, the correct cooling procedures and how to best store items in refrigerators, freezers and dry storage areas. Posters are available in English and French.

If you wish to order more than 10 copies, please contact CRFA's Research Department at 1-800-387-5649 ext. 4215 for information on discount pricing and shipping costs.

Product Code: SP-1000 (English), SP-1005 (French)
Ontario residents add 8% PST