CRFA’s 2009 Foodservice Operations Report, based on data collected by Statistics Canada in 2007, provides operators with detailed financial data on sales, cost of sales, operating expenses and other important performance measures. Results are presented by type of restaurant – full-service; limited-service; caterers and taverns, bars and nightclubs – and by province.

32 pages
Product Code: IR-1114
CRFA MEMBERS ONLY