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11/21/2008
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Behind Bars
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10 Questions with ...
A regular series of interviews with
Canada's foodservice industry leaders
Tim Hortons’ chief operating officer talks about customer tastes, popular promotions and bringing coffee to Afghanistan.
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Past interviews
Jean Bédard, president of Sportscene / La Cage Aux Sports
(Sept. 2008)
Brenda O'Reilly, independent operator
(Aug. 2008)
Mark Pacinda, president of Boston Pizza
(July 2008)
JohnsonDiversey Clean Corner
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Canada's foodservice safety
and sanitation source
Surefooted strategies for minimizing falls
Coming clean on food safety and kitchen hygiene
Sanitizer safety: Not all products are created equal
Seven things employees need to perform their best
The hard facts about hard water
Warewashing: The essentials of cleaning
Clean and Sanitized - How to be sure
Mastercard Business Centre
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Tips and tools
for a profitable restaurant
Unembossed cards: what you need to know
Prepaid cards - An alternative to carrying cash
Frequently asked questions about prepaid cards
Best practices: How to sink “skimming” scams
Card security: what you can do to stop fraud
Understanding Identity Theft
Online Ordering: 8 Critical Steps to Success
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