Food and Beverage Manager Program

The emerit Food and Beverage Manager (FBM) program, developed by the Canadian Tourism Human Resource Council (CTHRC), is a national program that has self-study training resources and recognition options (including Professional Certification) available. For more information on the FBM program visit www.emerit.ca or call 1-800-486-9158 and choose option 1.

Red Seal Certificate

The Canadian Council of Directors of Apprenticeship (CCDA) administers the Canadian Inter-provincial Standards Program also known as the Red Seal Program. Visit the Red Seal Program website for more information.