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Starting a Restaurant
Thinking about opening a restaurant? CRFA’s comprehensive Restaurant Start-Up Kit is designed to meet the needs of potential restaurant owners in Canada and covers all the key business issues – from writing a business plan to filing legal forms – in easy-to-read books and convenient CD-ROMs. A $225.00 value, available at a special launch price of only $99.95.
The Kit includes:
- Start and Run a Restaurant Business, B. Cooper, B. Floody, G. McNeill (Self-Counsel Press, 2005) with accompanying CD-ROM
- Financial Management 101: Get A Grip on Your Business Numbers, A. Mohr (Self-Counsel Press, 2004)
- Canadian Legal Guide for Small Business, N. Swais (Self-Counsel Press, 2005)
- Foodservice Facts Magazine
- CRFA’s Foodservice Buyers Guide for 2006
- Small Business Forms on CD-ROM
- Partnership Agreement Forms on CD-ROM
- CRFA membership information
- CRFA product catalogue
Working with a consultant
To find a consultant or company that can help you select the right restaurant location, browse the Real Estate section of CRFA's e-Buyer's Guide.
To find a consultant or company that can help you create a business plan, check the Management section of CRFA's e-Buyers Guide.
Business plans (links to federal and provincial government resources)
The Business Start-Up Assistant site from Canada Business offers comprehensive information and advice on developing a business plan. Information is also available by province.
Articles by restaurant industry experts
CRFA associate members share their expertise to address common questions from restaurant owners. Choose a topic below:
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