SUSTAINABILITY. ON THE MENU

Experience the freshest and greenest in ideas, equipment, products and design. At this display discover the many stylish and profitable ways every foodservice operation can reduce its climate-changing impact on our world and add to its bottom line.

• Innovative solutions
• Conscious choices
• Measurable results, year one

 

 

THE ICA SYMPOSIUM | Mon. 1:00pm-6:00pm For the first time ever, BC Foodservice Expo will host the International Caterers Association’s (ICA’s) Regional Education Day. The ICA symposium will feature sales, marketing and design topics, round-table discussions, pop-up seminars, catering trends and networking opportunities. For more information on the ICA Symposium, visit www.internationalcaterers.org/education.

VISITOR FEEDBACK

“The BC Foodservice Expo is a one-stop shop brimming with great ideas. It is a wonderful opportunity to network with my colleagues on the supply side as well as industry operators.” - Warren Erhart, President & CEO, White Spot Restaurants “This show is my opportunity to see new equipment, new products and keep up with the trends. It’s a great way to meet with my key suppliers all under one roof.” - Susan Senecal, VP Operations, A&W Food Services of Canada “I always pick up new ideas at the BC Foodservice Expo. Catching up with suppliers and seeing new products makes it a must see event for us.” - John Bishop, Bishop's Restaurant